Can I make this sauce ahead of time?

Sweet Thai Chili Sauce can be made and stored in the refrigerator for up to two weeks. It's also freezable for longer extended storage.

How can I adjust the spiciness of the sauce?

Adjust the amount of sambal oelek for spiciness. Additionally, use less for a milder sauce, or add more for extra heat."

To make it vegan, substitute the fish sauce with a vegan or soy sauce.

Can I use this sauce as a marinade?

Absolutely! Sweet Thai Chili Sauce works wonderfully as a marinade for meats, providing a flavorful kick that enhances their taste.

Sweet Thai Chili Sauce (Nam Jim Gai)

Name: Thai Sweet Chili Sauce (Nam Jim Gai)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Cuisine: Thai
Ingredients: 1 cup rice vinegar; 1 cup sugar; 1/2 cup water; 2 tablespoons fish sauce; 1 tablespoon minced garlic; 2 teaspoons red chili flakes or 2-4 fresh chili-chopped; One tablespoon cornstarch; 2 tablespoons cold water

Description

Embark on a culinary journey to Thailand with our homemade Sweet Thai Chili Sauce, Nam Jim Gai. This versatile condiment, beloved for its perfect harmony of sweetness and heat, is ideal for dipping, glazing, or drizzling over a wide range of dishes. Whether paired with spring rolls, grilled meats, or even as a marinade for seafood, each spoonful promises a taste of authentic Thai culinary magic, inspiring you to explore new flavors and dishes.

Ingredients

Scale

1 cup rice vinegar
1 cup sugar
1/2 cup water
2 tablespoons fish sauce
1 tablespoon minced garlic
2 teaspoons red chili flakes or 2-4 fresh chili-chopped
One tablespoon cornstarch
2 tablespoons cold water

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Instructions

1. Combine the white sugar, rice vinegar, and water in a medium saucepan over medium heat. Stir continuously until the sugar completely dissolves, creating a smooth, syrupy base for your sauce.

2. Add the minced garlic and finely chopped chili peppers to the pan. Allow the mixture to simmer gently for 5-7 minutes, stirring occasionally. This step allows the flavors of the garlic and chili peppers to infuse into the sauce, creating a robust and aromatic blend.

3. Mix the cornstarch slurry with water until it is fully dissolved and smooth. This slurry will thicken the sauce to the desired consistency and ensure it coats your dishes beautifully.

4. Pour the cornstarch mixture into the saucepan, stirring constantly. Continue cooking for 2-3 minutes until the sauce thickens to a glossy, velvety texture. Remove the saucepan from the heat and let the sauce cool to room temperature.

5. Once cooled, carefully transfer the Sweet Thai Chili Sauce into a clean, airtight jar or bottle for storage. Refrigerate until ready to use. Serve the sauce chilled or at room temperature, allowing its vibrant flavors to enhance your favorite dishes. Enjoy the authentic taste of Nam Jim Gai!

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Sauces and Paste
Method: Simmer
Cuisine: Thai

Nutrition

Serving Size: 2 tablespoons
Calories: 45 Kcal
Sugar: 10g
Sodium: 190mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 0g
Cholesterol: 0g