Description
Pad Krapow Gai is a delightful and quick-to-make Thai dish featuring stir-fried chicken with garlic, chilies, and Thai basil leaves. It is typically served with rice and a fried egg, creating a hearty and satisfying meal. The dish is known for its bold and aromatic flavors, a hallmark of Thai street food.
Ingredients
- 1 lb chicken breast or thigh, thinly sliced
- 2 tablespoons vegetable oil
- 5 cloves garlic, minced
- 3-5 Thai chilies, chopped (adjust to taste)
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- 1 cup Thai basil leaves
- 1/4 cup water
- 4 cups cooked jasmine rice
- 4 fried eggs (optional)
Instructions
Notes
Use Fresh Basil: Fresh Thai basil is crucial for achieving an authentic flavor. Its unique aroma and taste are irreplaceable, making your dish truly stand out. Always opt for fresh leaves rather than dried or substitute varieties.
Adjust Heat: Control the spiciness of your dish by adjusting the number of chilies. For a milder version, reduce the number of chilies or remove their seeds. If you prefer a spicier kick, add more chilies or keep the seeds intact.
Tender Chicken: For extra tenderness, marinate the chicken in soy sauce for at least 15-20 minutes before cooking. This step infuses the meat with flavor and helps it stay moist and tender during stir-frying.
Vegetable Variations: Don’t be afraid to add variety to your stir-fry. Incorporate other vegetables like green beans, mushrooms, or bell peppers. These additions not only enhance the nutritional value but also add different textures and flavors to your dish.
High Heat: Use high heat when stir-frying to achieve a quick and even cook. High heat helps to sear the ingredients, locking in their flavors and maintaining a crisp-tender texture. Make sure your wok or skillet is preheated before adding the oil to ensure the best results.
- Prep Time: 15min
- Cook Time: 15min
- Category: Chicken
- Method: Stir fry
- Cuisine: Thai
Nutrition
- Serving Size: 1cup
- Calories: 400g
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 200mg