1. Prepare the Tea: Boil 2 cups of water in a medium-sized pot. Once boiling, add 3 tablespoons of Thai tea mix. Stir and let it simmer for about 5 minutes. The tea leaves will release their bold, fragrant aroma, filling your kitchen with a hint of vanilla and spice. After simmering, strain the tea using a fine mesh sieve to remove the leaves, leaving you with a rich, amber-colored brew.

2. Sweeten the Tea: While the tea is still warm, add 1/2 cup of sugar and stir until fully dissolved. The warmth of the tea helps the sugar integrate seamlessly, creating a smooth and sweet base for your iced tea. Allow the sweetened tea to cool to room temperature before proceeding to the next step. This cooling period is crucial as it ensures your tea won't melt the ice too quickly, keeping your drink perfectly chilled.

3. Mix with Condensed Milk: Pour into a large pitcher once your tea has cooled. Add 1/2 cup of sweetened condensed milk and 1/4 cup of evaporated milk. Stir well until the milks are thoroughly combined, giving the tea its signature creamy texture and sweetness. The condensed milk adds a luscious, velvety consistency, while the evaporated milk enhances the richness without overpowering the tea's flavors.

4. Serve Over Ice: Fill tall glasses with ice cubes almost to the top. Pour the creamy tea mixture over the ice, allowing the liquid to cascade through the cubes, creating a beautiful, layered effect. The contrast between the dark tea and the milky swirls is visually appealing and sets the stage for a refreshing experience.

5. Garnish and Enjoy: Top each glass with a splash of evaporated milk or whipped cream for an extra touch of elegance. Serve immediately and enjoy your homemade Thai Iced Tea. Each sip offers a perfect balance of solid tea, sweet milk, and refreshing coldness, making it an irresistible treat for any occasion.