How to pronounce tom yum goong?

"Tom" sounds like "Tom" in "tomato". "Yum" is pronounced like "yoom". "Goong" rhymes with "song" but starts with a "g" sound.

What is tom yum goong

Tom Yum Goong is a traditional Hot and Sour Shrimp Soup known for its spicy and sour flavor. Additionally, it features shrimp as the main protein. Moreover, it is made with aromatic ingredients like lemongrass, galangal, kaffir lime leaves, and Thai bird chilies.These ingredients, combined with fish sauce and lime juice, create a delicious blend of spicy, sour, savory, and citrusy flavors. Tom Yum Goong is a popular and satisfying dish enjoyed in Thailand and around the world.

What can I use if I can't find galangal?

If you can't find fresh galangal, you can substitute it with ginger. While ginger has a different flavor profile, it will still provide a similar spicy and aromatic character to the soup.

Tom Yum Goong (Hot and Sour Shrimp Soup)

Name: Tom Yum Goong (Hot and Sour Shrimp Soup)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Thai
Ingredients: Shrimp: 1 pound, shell on; Lemongrass: 3 stalks, cut into 1-inch pieces and smashed; Kaffir Lime Leaves: 6 leaves; Galangal: 3 slices (about ¼ inch thick); Fish Sauce: 3 tablespoons; Lime Juice: ¼ cup; Thai Bird Chilies: 5, smashed (adjust to taste); Mushrooms: 1 cup, sliced (straw or button mushrooms); Cherry Tomatoes: 1 cup, halved; Chicken Broth or Water: 4 cups; Cilantro: ¼ cup, roughly chopped for garnish; Green Onions: 2, chopped for garnish; Optional: 1 tablespoon chili paste (Nam Prik Pao) for added spice and smokiness

Description

This classic Thai soup is known for its dazzling blend of hot and sour flavors. The recipe features succulent shrimp, aromatic lemongrass, zesty kaffir lime leaves, and sharp galangal root, creating a symphony of tastes that's unmistakably Thai. Fish sauce and lime juice provide a savory depth and bright acidity, while Thai bird chilies offer a fiery kick. Complete the dish with mushrooms and cherry tomatoes. This soup is nourishing and incredibly flavorful. It's simple to prepare, and Tom Yum Goong is perfect for bringing a touch of Thailand into your kitchen.

Ingredients

Units Scale

Shrimp: 1 pound, shell on
Lemongrass: 3 stalks, cut into 1-inch pieces and smashed
Kaffir Lime Leaves: 6 leaves
Galangal: 3 slices (about 1/4 inch thick)
Fish Sauce: 3 tablespoons
Lime Juice: 1/4 cup
Thai Bird Chilies: 5, smashed (adjust to taste)
Mushrooms: 1 cup, sliced (straw or button mushrooms)
Cherry Tomatoes: 1 cup, halved
Chicken Broth or Water: 4 cups
Cilantro: 1/4 cup, roughly chopped for garnish
Green Onions: 2, chopped for garnish
Optional: 1 tablespoon chili paste (Nam Prik Pao) for added spice and smokiness

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Instructions

Prepare the Shrimp: Peel and devein the shrimp, keeping the tails intact. Reserve the shells.
Make the Broth: In a large pot, add the shrimp shells and 4 cups of chicken broth or water. Bring to a boil, then simmer for about 10 minutes to extract flavor from the shells. Strain the broth and discard the shells.
Infuse the Broth: Return the clear broth to the pot. Add the smashed lemongrass, kaffir lime leaves, galangal, and Thai bird chilies to the broth. Bring the mixture to a boil and then simmer for 5 minutes to infuse the flavors.
Add the Mushrooms and Tomatoes: Add the mushrooms and cherry tomatoes to the pot. Simmer for about 3 minutes.
Cook the Shrimp: Add the shrimp to the pot and cook for about 3-5 minutes, or until the shrimp are pink and cooked through.
Season the Soup: Remove the pot from the heat. Stir in the fish sauce and lime juice. Adjust the seasoning to taste. If using, stir in the chili paste.
Garnish and Serve: Garnish with chopped cilantro and green onions. Serve hot.

Notes

Adjust the Spice: You can modify the number of chilies based on your preferred spice level. Removing the seeds can also reduce the heat.

Authentic Ingredients: For the best flavor, try to use fresh lemongrass, galangal, and kaffir lime leaves. These ingredients can often be found at Asian markets.

Serving: Tom Yum Goong is typically served as a main dish with a side of steamed jasmine rice.

Prep Time: 15min
Cook Time: 20min
Category: Soup
Method: Simmer
Cuisine: Thai

Nutrition

Serving Size: 1.5cups
Calories: 180 kcal
Sugar: 3g
Sodium: 1200mg
Fat: 3g
Saturated Fat: 0.5 g
Unsaturated Fat: 1.35g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 26g
Cholesterol: 115 mg