Can I use a different cut of pork?

Yes, pork tenderloin or pork belly can be used, but pork shoulder provides the best balance of tenderness and flavor.

Can I marinate the pork for less time?

While overnight marinating is best, you can marinate for at least 2 hours for good flavor absorption.

Can Moo Ping be cooked without a grill?

You can use a grill pan to cook the food over direct heat on the stovetop. another option would be to broil it in the oven by placing it directly under the heat source. But the flavor may differ slightly.

How can I make this recipe vegetarian?

Substitute pork for firm tofu or seitan, and instead, marinate with vegetable-based sauces.

Moo Ping (Thai Grilled Pork)

Name: Street Food Sensation: How to Make Moo Ping
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 lb pork shoulder, thinly sliced; 4 cloves garlic, minced; 2 tablespoons cilantro roots, chopped; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon sugar; 1/2 teaspoon white pepper; 1/4 cup coconut milk; Skewers, soaked in water for 30 minutes

Description

Moo Ping, a delightful Thai street food, features succulent pork marinated in a savory-sweet blend of garlic, cilantro, and soy sauce. Grilled to perfection, these skewers are infused with aromatic flavors and a slight char, making them irresistible. Moo Ping is a hit for summer barbecues or a cozy dinner at home. Every bite will make you feel like you're strolling through the lively streets of Bangkok. Dive into this flavorful adventure and discover the magic of Thai cuisine!

Ingredients

Scale

1 lb pork shoulder, thinly sliced
4 cloves garlic, minced
2 tablespoons cilantro roots, chopped
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon sugar
1/2 teaspoon white pepper
1/4 cup coconut milk
Skewers, soaked in water for 30 minutes

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Instructions

Step 1: Prepare the Marinade. Combine minced garlic, chopped cilantro roots, oyster sauce, soy sauce, fish sauce, sugar, white pepper, and coconut milk in a large mixing bowl. Whisk until well blended. This marinade creates a harmonious blend of sweet, salty, and umami flavors, essential for authentic Moo Ping.

Step 2: Marinate the Pork. Add the thinly sliced pork to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for maximum flavor infusion. Marinating allows the pork to absorb all the rich flavors, making it tender and flavorful.

Step 3: Skewer the Pork Thread the marinated pork slices onto the soaked skewers, ensuring the pieces are evenly spaced. This step ensures the pork cooks evenly and makes for easy handling on the grill. Preheat your grill to medium-high heat.

Step 4: Grill to Perfection. Place the skewers on the preheated grill. Cook for 2-3 minutes per side, occasionally basting with leftover marinade until the pork is cooked and has a nice char. Grilling imparts a smoky flavor and crispy edges, enhancing the dish's overall taste.

Prep Time: 15min
Cook Time: 25min
Category: Appetizer
Method: Grill/Bake
Cuisine: Thai

Nutrition

Serving Size: 2skewers
Calories: 220 kcal
Sugar: 4g
Sodium: 600mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 20g
Cholesterol: 60mg