u003cstrongu003eWhat type of noodles are used in Pad See Ew?u003c/strongu003e

Traditionally, Pad See Ew uses wide rice noodles, available in Asian supermarkets either fresh or dried. Fresh noodles are preferred for their texture.

u003cstrongu003eCan I substitute the Chinese broccoli?u003c/strongu003e

Yes, if Chinese broccoli (Gai Lan) is unavailable, you can substitute it with regular broccoli, broccolini, or even kale for a similar crunch and flavor. You can also use Swiss chard or bok choy, but they will give the dish a slightly different taste and texture.Alternatively, you might consider using spinach or collard greens, though the texture and taste will vary slightly.u003cbr/u003e

u003cstrongu003eWhat if I'm vegetarian or vegan?u003c/strongu003e

For a vegetarian or vegan version, omit the egg and use tofu instead of meat. Ensure that the soy sauce and oyster sauce are vegan-friendly; mushroom sauce can be a good substitute for oyster sauce.

u003cstrongu003eHow can I adjust the spiciness of the dish?u003c/strongu003e

Pad See Ew is usually not spicy. if you want to add some heat, you can add chili flakes or fresh chili peppers when serving.

u003cstrongu003eWhat's the best way to achieve the charred flavor typical in street-food style Pad See Ew?u003c/strongu003e

Cooking the noodles on high heat in a well-seasoned wok achieves the charred flavor, also known as u0022wok hei.u0022 If using a regular pan, make sure it's very hot before adding the ingredients, and do not overcrowd the pan to allow the ingredients to fry rather than steam.

Pad See Ew (Thai Stir Fry Noodles)

Description

Pad See Ew is a classic Thai stir-fried noodle dish known for its delightful blend of textures and flavors. This recipe features wide rice noodles, sautéed with fresh Chinese broccoli and slices of chicken in a savory mixture of dark and light soy sauces. Enhanced with a hint of garlic and a subtle sweetness from a touch of sugar, the dish is finished with beaten eggs that are scrambled into the noodles, providing a rich, creamy texture. Perfectly balanced and visually appealing, Pad See Ew is a comforting and satisfying meal suitable for any time of day.

Ingredients

Scale

8 ounces wide rice noodles (fresh or dried)
2 tablespoons vegetable oil
3 cloves garlic, minced
8 ounces chicken, beef, or tofu, thinly sliced (optional)
2 large eggs, lightly beaten
2 cups Chinese broccoli (Gai Lan), chopped into bite-sized pieces
2 tablespoons dark soy sauce
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
Ground white pepper, to taste

Optional garnishes:

Fresh lime wedges
Ground chili pepper or chili flakes
Additional sugar and soy sauce at the table for personal seasoning

Cook Mode Prevent your screen from going dark

Instructions

Prepare Noodles: If using dried rice noodles, soak them in warm water for about 8-10 minutes or until they are soft but still firm to the bite. Drain and set aside. If using fresh noodles, separate them gently and set aside.
Stir-Fry: Heat the vegetable oil in a large skillet or wok over high heat. Add the minced garlic and stir-fry for about 30 seconds or until fragrant.
Add your choice of protein: (chicken, beef, or tofu) if using, and stir-fry until just cooked through, about 2-3 minutes.
Cook Eggs: Push the ingredients to the side of the skillet/wok. Pour the beaten eggs into the center and scramble until set but still moist.
Combine Ingredients: Add the Chinese broccoli and stir-fry for another minute until the greens start to wilt. Toss in the pre-soaked or fresh noodles, spreading them out to cover the surface of the pan for even cooking.
Season: Pour the dark soy sauce, light soy sauce, oyster sauce, and sugar over the noodles. Stir well to combine and evenly distribute the sauces. Stir-fry for another 3-5 minutes until the noodles are tender and well coated in sauce.mSeason with white pepper to taste.
Serve: Transfer to serving plates immediately. Serve hot with optional garnishes like lime wedges and a sprinkle of chili pepper or chili flakes for extra heat.

Prep Time: 10min
Cook Time: 10min
Category: Noodle
Method: Stir fry
Cuisine: Thai

Nutrition

Serving Size: 4oz
Calories: 320kcal
Sugar: 3g
Sodium: 800mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 16g
Cholesterol: 95mg