Can I make this curry vegetarian?

Absolutely! You can easily substitute the shrimp with tofu or an array of vegetables such as zucchini and mushrooms. These alternatives absorb the curry's flavors wonderfully, providing a satisfying and delicious vegetarian option.

How spicy is this curry?

The spiciness of this curry is highly adjustable. Additionally, you can control the heat level by varying the amount of green curry paste and fresh chilies you use. For a milder curry, use less paste and fewer chilies, or for a spicier kick, add more according to your taste preference.

Can I freeze the leftovers?

Yes, you can freeze the curry base, but for the best results, adding fresh shrimp when reheating is recommended. This ensures the shrimp maintain their ideal texture and flavor, providing a more enjoyable dining experience. Additionally, it helps preserve the delicate balance of flavors in the dish.

What can I use instead of fish sauce?

Tamari or coconut aminos are excellent gluten-free alternatives to fish sauce. They offer a similar umami flavor, making them perfect substitutes while accommodating dietary restrictions.

Thai Shrimp Green Curry Recipe

Name: Authentic Thai Shrimp Green Curry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Thai
Ingredients: 1 lb shrimp, peeled and deveined; 2 tbsp green curry paste; 1 can (14 oz) coconut milk; 1 cup chicken broth; 2 tbsp fish sauce; 1 tbsp brown sugar; 1 cup bamboo shoots, drained; 1 cup bell peppers, sliced; 1 cup eggplant, cubed; 1/2 cup Thai basil leaves; 2 tbsp vegetable oil; 1 lime, juiced; 1 tbsp ginger, minced; 3 cloves garlic, minced; 1 red chili, sliced (optional); Steamed jasmine rice, for serving

Description

Discover Thai cuisine's rich, aromatic world with our Thai Shrimp Green Curry. This dish bursts with vibrant flavors from fresh herbs and spices. Additionally, creamy coconut milk complements succulent shrimp perfectly. Perfectly balanced between sweet, spicy, and savory, this curry is a culinary adventure waiting to happen. Moreover, whether you're a seasoned chef or a kitchen novice, our step-by-step guide ensures you can recreate this authentic Thai delight at home. Get ready to impress your taste buds and guests with this exotic and heartwarming dish.

Ingredients

Scale

1 lb shrimp, peeled and deveined
2 tbsp green curry paste
1 can (14 oz) coconut milk
1 cup chicken broth
2 tbsp fish sauce
1 tbsp brown sugar
1 cup bamboo shoots, drained
1 cup bell peppers, sliced
1 cup eggplant, cubed
1/2 cup Thai basil leaves
2 tbsp vegetable oil
1 lime, juiced
1 tbsp ginger, minced
3 cloves garlic, minced
1 red chili, sliced (optional)
Steamed jasmine rice, for serving

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Instructions

Preparing the Ingredients: Start by prepping all your ingredients. Peel and devein the shrimp, slice the bell peppers, and cube the eggplant. Mince the garlic and ginger and cut the red chili. Having everything ready before cooking not only makes the process smoother but also adds to the enjoyment of cooking.
Sautéing Aromatics: In a large pan, heat the vegetable oil over medium heat. Add the minced garlic, ginger, and green curry paste. Sauté for 2-3 minutes until the mixture is fragrant and the curry paste has dissolved into the oil. This step is crucial as it releases the essential oils in the spices, intensifying the flavors of your curry.
Add liquids and veggies: Pour in the coconut milk and chicken broth, stirring well to combine. Add the fish sauce and brown sugar, then bring the mixture to a simmer. Add the bell peppers, eggplant, and bamboo shoots, and let the vegetables cook for 5-7 minutes until they are tender but still vibrant.
Cooking the Shrimp: Add the shrimp to the pan and cook for 3-4 minutes until they turn pink and opaque. Stir in the lime juice and Thai basil leaves, allowing the basil to wilt slightly. This is the time to taste and adjust the seasoning with more fish sauce or sugar if needed, ensuring your curry is perfectly balanced.
Serve the curry: Now, it's time to enjoy the fruits of your labor. Serve the Thai shrimp green curry hot, garnished with fresh Thai basil leaves and sliced red chili for an extra kick. Pair it with steamed jasmine rice to soak up the delicious sauce. Revel in the rich, complex flavors of this traditional Thai dish in the comfort of your home.

Prep Time: 15 minutes
Cook Time: 20min
Category: Soup
Method: Simmer
Cuisine: Thai

Nutrition

Serving Size: 1 cup
Calories: 300 kcal
Sugar: 4g
Sodium: 800mg
Fat: 20g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 22g
Cholesterol: 140mg