Crispy Thai Pork Belly Recipe: Authentic Moo Krob
Indulge in the crispy perfection of this authentic Crispy Thai Pork Belly Recipe (Moo Krob). This iconic dish marries crunchy pork crackling with tender meat infused with sweet, salty, and spicy flavors. Perfectly balanced and irresistibly aromatic, it's a culinary adventure you won't want to miss.
Ingredients
- 2 lbs pork belly
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- ½ teaspoon ground white pepper
- 1 tbs salt
Instructions
- Preparation: Score the pork belly deeply with a sharp knife to facilitate even cooking and crispy skin formation. Rub kosher or sea salt thoroughly all over the pork, ensuring to massage it into the scores and all exposed surfaces. Let the seasoned pork belly sit at room temperature for 1 hour to let the salt penetrate, and the skin dries out. Pat dry with paper towels to remove excess moisture, ensuring optimal crisping during roasting.
- Marinating: In a mixing bowl, combine soy sauce, oyster sauce, fish sauce, sugar, and ground white pepper to create a flavorful marinade. Rub the marinade evenly over the pork belly, especially on the skin side. For the best results, marinate the pork belly for at least 2 hours in the refrigerator, ideally overnight, to allow the flavors to penetrate the meat thoroughly.
- Cooking: Preheat the oven to 350°F (175°C). Place the marinated pork belly on a rack in a roasting pan, ensuring the skin side is facing up to achieve maximum crispiness. Roast in the oven for approximately 1hour 20minutes or until the skin is golden brown and crispy. Cooking time may vary depending on the thickness of the pork belly.
- Resting: Once cooked, remove the pork belly from the oven and rest for 10 minutes. This resting period allows the juices to redistribute within the meat, ensuring a moist and tender texture. After resting, slice the pork belly into desired portions. To complement its savory flavors, serve hot alongside fragrant jasmine rice and your favorite dipping sauce, such as a spicy chili or tangy tamarind sauce. Enjoy immediately for the best dining experience.
Video
Perfect Crispy Thai Pork Belly Recipe (Moo Krob)
Notes
This authentic Crispy Thai Pork Belly Recipe (Moo Krob) delivers shatteringly crisp golden skin with succulent, aromatic meat beneath. The 24-hour preparation process ensures perfect texture contrast and depth of flavor. The simple marinade penetrates the meat while the careful drying technique guarantees crackling skin every time. Suitable for special occasions or weekend cooking projects, this impressive dish brings authentic Thai street food flavors to your table.
Nutrition
Serving: 1/2 lb per servingCalories: 600kcalCarbohydrates: 2gProtein: 45gFat: 45gSaturated Fat: 15gPolyunsaturated Fat: 25gCholesterol: 150mgSodium: 700mgSugar: 1g
Tried this recipe?Let us know how it was!