Pad Kee Mao (Drunken Noodles)
Drunken Noodles, is a vibrant and spicy Thai noodle dish that delights with its bold flavors and aromatic ingredients. This recipe features flat rice noodles stir-fried with meat such as chicken, pork, or shrimp, mixed with crisp bell peppers, onions, and a generous amount of Thai basil. The heat comes from Thai bird chilies and garlic, which are sautéed to release intense flavors. The dish is seasoned with a savory mix of oyster, soy, fish, and a touch of sugar to balance the heat. Garnished with fresh holy basil and optional cherry tomatoes, Pad Kee Mao offers a perfect blend of texture, spice, and umami, making it a quintessential Thai comfort food.