Thai Chicken Cashew (Gai Pad Med Mamuang)
Embark on a culinary journey with Thai Chicken Cashew (Gai Pad Med Mamuang). This dish is a unique blend of succulent chicken, crisp vegetables, and roasted cashews, all stir-fried to perfection in a savory-sweet sauce with a hint of spice. The result is a harmonious blend of textures and flavors, making it a delightful choice for any occasion.
Ingredients
- 1 lb boneless skinless chicken breast, sliced thinly
- 1 cup roasted cashew nuts
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 onion sliced
- 3 cloves garlic minced
- 2 tablespoon vegetable oil
- 2 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 teaspoon chili flakes adjust to taste
- Fresh cilantro leaves for garnish
Instructions
- Prepare the Sauce: In a small bowl, combine soy sauce, oyster sauce, fish sauce, sugar, and chili flakes, stirring until well blended. Set aside
- Stir-fry Chicken: Heat vegetable oil in a large pan or wok over medium-high heat. Add minced garlic and stir until fragrant. Add sliced chicken and stir-fry until cooked through and lightly browned.
- Add Vegetables: Add sliced bell peppers and onion to the pan. Continue to stir-fry until vegetables are tender yet crisp.
- Combine Cashews and Sauce: Add roasted cashew nuts to the pan. Pour the prepared sauce over the chicken and vegetables. Stir well to combine, ensuring everything is coated evenly with the sauce.
- Finish and Serve: After removing the dish from the heat, generously garnish it with fresh cilantro leaves. Serve piping hot over a bed of steamed jasmine rice or alongside noodles to enjoy the vibrant flavors at their best.
Video
Nutrition
Serving: 1cupCalories: 380kcalCarbohydrates: 18gProtein: 28gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 16gCholesterol: 70mgSodium: 850mgFiber: 3gSugar: 5g
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