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Thai yellow curry with tender pork served in black bowl beside white rice - rich golden sauce glistening with aromatic spices

Thai Pork Yellow Curry

Embark on a culinary journey to Thailand with our Thai Pork Yellow Curry. Tender pork bathes in a rich coconut milk broth infused with aromatic spices and the vibrant hue of turmeric. This unique blend of flavors, balancing savory notes with a hint of sweetness, promises to transport your taste buds to the bustling streets of Bangkok. It's a comforting and exotic dish, a perfect introduction to the diverse and exciting world of Thai cuisine.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Soup
Cuisine: Thai
Keyword: Thai Pork Yellow Curry
Servings: 4 servings
Calories: 450kcal
Author: susiecooksthai.com

Ingredients

  • 1 lb pork shoulder cut into bite-sized pieces
  • 1 can 14 oz coconut milk
  • 2 tablespoon yellow curry paste
  • 1 onion sliced
  • 2 potatoes peeled and cubed
  • 1 carrot sliced
  • 1 red bell pepper sliced
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 cup chicken broth
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  • Prepare the Curry: In a large pot over medium heat, combine coconut milk and yellow curry paste. Stir until well combined and bring to a gentle simmer.
  • Add Ingredients: Add pork, onion, potatoes, carrot, and bell pepper to the pot. Stir to coat the pork and vegetables with the curry sauce.
  • Simmer: Pour in chicken broth, fish sauce, and brown sugar. Stir well. Reduce heat to low and simmer uncovered for 30-40 minutes or until pork is tender and vegetables are cooked.
  • Finish and Serve: Adjust seasoning with more fish sauce or sugar if needed. Serve hot, garnished with fresh cilantro and lime wedges.

Video

Nutrition

Serving: 1cup | Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 32g | Saturated Fat: 24g | Polyunsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 780mg | Fiber: 3g | Sugar: 8g
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