Thai Pork Yellow Curry
Embark on a culinary journey to Thailand with our Thai Pork Yellow Curry. Tender pork bathes in a rich coconut milk broth infused with aromatic spices and the vibrant hue of turmeric. This unique blend of flavors, balancing savory notes with a hint of sweetness, promises to transport your taste buds to the bustling streets of Bangkok. It's a comforting and exotic dish, a perfect introduction to the diverse and exciting world of Thai cuisine.
Ingredients
- 1 lb pork shoulder cut into bite-sized pieces
- 1 can 14 oz coconut milk
- 2 tablespoon yellow curry paste
- 1 onion sliced
- 2 potatoes peeled and cubed
- 1 carrot sliced
- 1 red bell pepper sliced
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 cup chicken broth
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the Curry: In a large pot over medium heat, combine coconut milk and yellow curry paste. Stir until well combined and bring to a gentle simmer.
- Add Ingredients: Add pork, onion, potatoes, carrot, and bell pepper to the pot. Stir to coat the pork and vegetables with the curry sauce.
- Simmer: Pour in chicken broth, fish sauce, and brown sugar. Stir well. Reduce heat to low and simmer uncovered for 30-40 minutes or until pork is tender and vegetables are cooked.
- Finish and Serve: Adjust seasoning with more fish sauce or sugar if needed. Serve hot, garnished with fresh cilantro and lime wedges.
Video
Nutrition
Serving: 1cupCalories: 450kcalCarbohydrates: 20gProtein: 25gFat: 32gSaturated Fat: 24gPolyunsaturated Fat: 6gCholesterol: 75mgSodium: 780mgFiber: 3gSugar: 8g
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