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Bowl of Thai Chili Dipping Sauce (Nam Phrik Num)

Thai Roasted Chili Dip (Nam Phrik Num)

Nam Prik Num is a vibrant and fiery chili dip from Northern Thailand, celebrated for its bold and smoky flavors. Made by roasting green chilies, shallots, and garlic until charred, then grinding them into a rustic paste, this dip embodies the essence of Thai cuisine with its harmonious balance of heat, tanginess, and umami from fish sauce. Finished with a squeeze of fresh lime and a sprinkle of cilantro, it serves as an enticing accompaniment to fresh vegetables and sticky rice. Nam Prik Num is not just a condiment but a staple in Thai households, offering a spicy kick that invigorates any meal.
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Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Course: Sides
Cuisine: Thai
Keyword: Thai Chili Dipping Sauce
Servings: 4 servings
Calories: 25kcal
Author: Susie Thompson

Ingredients

  • 10 green chilies preferably Thai green chilies
  • 1 head of garlic
  • 5 shallots
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • ¼ cup fresh cilantro chopped
  • Salt to taste

Instructions

  • Roast the Vegetables
    To prepare the roasted green chilies, garlic, and shallots, preheat your oven to 400°F (200°C). Place the green chilies, garlic cloves, and shallots on a baking sheet lined with parchment paper. Leave the skins on the garlic cloves to protect them from burning. Roast the vegetables for 20-25 minutes or until the chilies have charred skins, and the shallots and garlic are soft and caramelized. This roasting process will enhance the flavors of the vegetables and add a delightful smokiness to your dish.
  • Peel and Prep
    Once the vegetables are roasted, it is essential to allow them to cool down to room temperature. Next, peel the garlic and shallots, and carefully remove the skins from the chilies to prepare them for further use.
  • Mash the Ingredients
    Following the roasting of the chilies, garlic, and shallots, Use the mortar and pestle or food processer to mix the ingredients until they form a coarse paste.
  •  Season the Dip
    Transfer the mashed mixture to a bowl, gently stir in the fish sauce, freshly squeezed lime juice, and finely chopped cilantro. Then, carefully season the mixture with salt according to your taste preferences.
  • Serve
    Thai Chili Sauce is best enjoyed with fresh, crisp vegetables such as cucumbers, carrots, and cabbage. It also pairs perfectly with warm, sticky rice, allowing you to savor the spicy flavors. Furthermore, it can be used as a delectable condiment to elevate the taste of grilled meats, adding flavor to each bite.

Nutrition

Serving: 2tbs | Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 200mg | Fiber: 1g | Sugar: 1g
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