Thai Roasted Chili Dip (Nam Phrik Num)
Nam Prik Num is a vibrant and fiery chili dip from Northern Thailand, celebrated for its bold and smoky flavors. Made by roasting green chilies, shallots, and garlic until charred, then grinding them into a rustic paste, this dip embodies the essence of Thai cuisine with its harmonious balance of heat, tanginess, and umami from fish sauce. Finished with a squeeze of fresh lime and a sprinkle of cilantro, it serves as an enticing accompaniment to fresh vegetables and sticky rice. Nam Prik Num is not just a condiment but a staple in Thai households, offering a spicy kick that invigorates any meal.