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–+ servings
Bowl filled with Sweet Thai Chili Sauce

Thai Sweet Chili Sauce (Nam Jim Gai)

Embark on a culinary journey to Thailand with our homemade Sweet Thai Chili Sauce, Nam Jim Gai. This versatile condiment, beloved for its perfect harmony of sweetness and heat, is ideal for dipping, glazing, or drizzling over a wide range of dishes. Whether paired with spring rolls, grilled meats, or even as a marinade for seafood, each spoonful promises a taste of authentic Thai culinary magic, inspiring you to explore new flavors and dishes.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Sauces and Paste
Cuisine: Thai
Keyword: Thai Sweet Chili Sauce
Servings: 12
Calories: 45kcal
Author: Susie Thompson

Ingredients

  • 1 cup rice vinegar
  • 1 cup sugar
  • ½ cup water
  • 2 tablespoons fish sauce
  • 1 tablespoon minced garlic
  • 2 teaspoons red chili flakes or 2-4 fresh chili-chopped
  • One tablespoon cornstarch
  • 2 tablespoons cold water

Instructions

  • Combine the white sugar, rice vinegar, and water in a medium saucepan over medium heat. Stir continuously until the sugar completely dissolves, creating a smooth, syrupy base for your sauce.
  • Add the minced garlic and finely chopped chili peppers to the pan. Allow the mixture to simmer gently for 5-7 minutes, stirring occasionally. This step allows the flavors of the garlic and chili peppers to infuse into the sauce, creating a robust and aromatic blend.
  • Mix the cornstarch slurry with water until it is fully dissolved and smooth. This slurry will thicken the sauce to the desired consistency and ensure it coats your dishes beautifully.
  • Pour the cornstarch mixture into the saucepan, stirring constantly. Continue cooking for 2-3 minutes until the sauce thickens to a glossy, velvety texture. Remove the saucepan from the heat and let the sauce cool to room temperature.
  • Once cooled, carefully transfer the  Sweet Thai Chili Sauce into a clean, airtight jar or bottle for storage. Refrigerate until ready to use. Serve the sauce chilled or at room temperature, allowing its vibrant flavors to enhance your favorite dishes. Enjoy the authentic taste of Nam Jim Gai!

Nutrition

Serving: 2tablespoons | Calories: 45kcal | Carbohydrates: 11g | Sodium: 190mg | Sugar: 10g
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