Sticky Rice(Khao Niew)
This recipe is a staple of Thai cuisine. It creates a versatile side dish that pairs well with savory grilled meats, rich curries, and fresh salads. This sticky rice has a subtle, natural sweetness and a unique, chewy texture that is a hallmark of glutinous rice. It is low in fat and has no cholesterol, making it a healthy addition to any meal. This recipe embodies the wholesome simplicity of Thai cooking, making it easy and delicious to prepare at home.
Ingredients
- 2 cups Thai sticky rice also known as glutinous rice or sweet rice
- Water for soaking
- 2 1/2 cups water for steaming
Equipment:
- A large bowl for soaking the rice
- A colander or fine-mesh sieve
- A steamer or a rice cooker with a steaming basket
- A pot or a rice cooker
Instructions
Soak the Rice:
- Rinse the sticky rice under cold water 2to 3 times to remove excess starch until the water runs relatively clear.
- Soak the rice in a large bowl filled with enough water to cover it by at least 3 inches. Let it soak for at least 4 hours, or overnight for best results. This soaking process is crucial for achieving the right texture.
Prepare the Steamer:
- Fill the bottom of a steamer or a pot with 2 1/2 cups of water. Bring the water to a boil. If you are using a steamer, line the steamer basket with cheesecloth or a clean, thin kitchen towel to prevent the rice from sticking or falling through.
Drain the Rice:
- After soaking, drain the rice thoroughly using a colander or a fine-mesh sieve.
Steam the Rice:
- Transfer the soaked and drained rice into the lined steamer basket. Spread it evenly to allow the steam to cook the rice uniformly.
- Place the basket over the boiling water, cover, and steam for about 15-20 minutes. Then, stir or flip the rice to ensure even cooking. Cover and steam for an additional 10-15 minutes, or until the rice is tender and sticky.
Rest the Rice:
- Once the rice is cooked, remove it from the heat and let it sit covered for about 10 minutes. This allows the grains to set and become perfectly sticky.
Serve:
- Serve it hot. Sticky rice is a perfect complement to a variety of dishes such as grilled meats, spicy Thai salads, or stir-fried vegetables.
Notes
- To achieve the perfect texture in your Thai sticky rice, the soaking step is crucial.
- Ensure you soak the rice in plenty of water for at least 4 hours, or ideally overnight, before steaming. This process softens the grains, allowing them to cook evenly and become satisfyingly sticky.
- For the steaming process, use a traditional bamboo steamer if available. This not only imparts a subtle aroma that enhances the flavor but also allows the rice to steam evenly.
- Remember to line your steamer with cheesecloth or a similar material to prevent the rice from sticking to the basket.
- Enjoy your sticky rice warm, and pair it with your favorite Thai dishes to enjoy a truly authentic meal!
Nutrition
Serving: 8ozCalories: 169kcalCarbohydrates: 37gProtein: 3.5gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gSodium: 9mgFiber: 1.7g
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