Go Back
–+ servings
A plate of shrimp tofu Pad Thai served on a table at a lively night market in Thailand, capturing the essence of Thai street food culture.

Tasty Twist: Shrimply Delicious Pad Thai

Susie Thompson
Are you ready to embark on a flavor-packed adventure with our Shrimp Tofu Pad Thai recipe? Trust us, it's a mouthwatering combination of juicy shrimp, crispy tofu, and tangy noodles, all tossed together in a savory sauce. Plus, we top it off with a sprinkle of crunchy peanuts and fresh herbs to make every bite a delicious journey your taste buds won't forget! So, are you excited to try it out?
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Course Noodle Dishes
Cuisine Thai
Servings 2
Calories 450 kcal

Ingredients
  

  • 7 oz flat rice noodles
  • 1 or 3.5 oz Chicken breast or medium shrimp peeled and deveined
  • 1.75 oz firm tofu cut into small cubes
  • 2 large eggs
  • 1 cup bean sprouts
  • ½ cup roasted peanuts crushed
  • 3 green onions chopped
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced

For the sauce:

  • 3 tablespoons fish sauce
  • 1 tablespoon tamarind paste
  • 1 teaspoon sugar
  • ½ teaspoon chili powder adjust to taste

Garnish:

  • Lime wedges
  • Fresh cilantro
  • Extra bean sprouts
  • Extra crushed peanuts

Instructions
 

  • Prepare the Noodles:Soak the rice noodles in warm water for about 10 minutes, until they are just tender but still firm to the bite. Drain and set aside.
  • Make the Sauce: In a small bowl, whisk together the fish sauce, tamarind paste, sugar, and chili powder. Set aside.
  • Cook the Protein: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and tofu. Cook until the shrimp are pink and opaque, about 2-3 minutes. Remove from the pan and set aside.
  • Scramble the Eggs:In the same pan, add a little more oil if needed, and pour in the beaten eggs. Scramble lightly and then push to the side of the pan.
  • Combine Ingredients:Add the drained noodles to the pan. Pour the prepared sauce over the noodles and toss everything together. Cook for about 2 minutes, allowing the noodles to absorb the flavors.
  • Mix in Vegetables and Nuts:Add the cooked shrimp, tofu, bean sprouts, chopped green onions, and half of the crushed peanuts. Toss everything together and cook for an additional minute.
  • Serve: Serve hot, garnished with lime wedges, fresh cilantro, extra bean sprouts, and a sprinkle of crushed peanuts on top.
  • Enjoy crafting this delicious and classic Thai dish. 

Notes

  1. For extra flavor, marinate the tofu in soy sauce or your favorite seasoning blend before cooking.
  2. Don't overcook the shrimp—they should be just pink and opaque to avoid becoming tough.
  3. Adjust the sauce to your taste preference by adding more or less sugar, tamarind paste, or fish sauce.
  4. Feel free to customize your Pad Thai with additional veggies like bell peppers, carrots, or broccoli for extra color and crunch.
  5. Have all your ingredients prepped and ready to go before starting cooking—the stir-frying process goes quickly!
  6. Serve with lime wedges on the side for a burst of citrus freshness. Enjoy your culinary masterpiece!"

Nutrition

Serving: 2gCalories: 450kcalCarbohydrates: 57gProtein: 20gFat: 17gSaturated Fat: 3gCholesterol: 175mgSodium: 1400mgFiber: 4gSugar: 5g
Keyword Pad Thai, Shrimp Tofu Pad Thai Recipe
Tried this recipe?Let us know how it was!