Thai Rice Soup( Khao Tom)
Dive into the heartwarming flavors of Thailand with Khao Tom, a comforting rice soup infused with ginger, lemongrass, and the soothing aroma of cilantro. This traditional dish brings together tender rice in a fragrant broth, perfect for breakfast or whenever you crave a bowl of nourishing goodness.
Ingredients
- 1 cup jasmine rice uncooked
- 6 cups chicken broth
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- ½ teaspoon white pepper
- 2 inches fresh ginger thinly sliced
- 2 garlic cloves minced
- 2 stalks lemongrass
- ½ pound chicken breast thinly sliced (or substitute with equivalent pork slices or shrimp)
- 2 green onions chopped
- ¼ cup cilantro chopped
- ¼ cup fried garlic optional, for garnish
- 1 lime cut into wedges
- 1-2 Thai chilies optional, sliced for garnish
- 2 tablespoons vegetable oil
Instructions
- Prepare the Rice: Rinse jasmine rice in cold water until the water runs clear. Drain well. Chef Note: Rinsing the rice removes excess starch for a lighter soup texture.
- Simmer Broth: Bring chicken broth to a boil in a large pot. Add ginger, lemongrass, and garlic. Reduce heat and simmer for 10 minutes. Chef Note: Simmering the aromatics infuses the broth with rich flavors.
- Add Rice and Chicken: Stir in jasmine rice and sliced chicken. Simmer for 15-20 minutes until rice is tender and chicken is cooked through.
- Season and Serve: Stir in fish sauce and season with salt and pepper to taste. Remove lemongrass stalks before serving. Garnish with cilantro leaves, green onions, and a squeeze of fresh lime juice. Chef Note: Taste and adjust seasoning before serving for a balanced flavor profile.
Nutrition
Serving: 1.5cupsCalories: 280kcalCarbohydrates: 45gProtein: 15gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 25mgSodium: 800mgFiber: 2gSugar: 1g
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