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Thai Rice Soup( Khao Tom)

Dive into the heartwarming flavors of Thailand with Khao Tom, a comforting rice soup infused with ginger, lemongrass, and the soothing aroma of cilantro. This traditional dish brings together tender rice in a fragrant broth, perfect for breakfast or whenever you crave a bowl of nourishing goodness.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Soup
Cuisine: Thai
Keyword: Thai Rice Soup
Servings: 4 servings
Calories: 280kcal

Ingredients

  • 1 cup jasmine rice uncooked
  • 6 cups chicken broth
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • ½ teaspoon white pepper
  • 2 inches fresh ginger thinly sliced
  • 2 garlic cloves minced
  • ½ pound chicken breast thinly sliced (or substitute with equivalent pork slices or shrimp)
  • 2 green onions chopped
  • ¼ cup cilantro chopped
  • ¼ cup fried garlic optional, for garnish
  • 1 lime cut into wedges
  • 1-2 Thai chilies optional, sliced for garnish
  • 2 tablespoons vegetable oil

Instructions

  • Prepare the Rice: Rinse jasmine rice in cold water until the water runs clear. Drain well. Chef Note: Rinsing the rice removes excess starch for a lighter soup texture.
  • Simmer Broth: Bring chicken broth to a boil in a large pot. Add ginger, lemongrass, and garlic. Reduce heat and simmer for 10 minutes. Chef Note: Simmering the aromatics infuses the broth with rich flavors.
  • Add Rice and Chicken: Stir in jasmine rice and shredded chicken. Simmer for 15-20 minutes until rice is tender and chicken is cooked through. Chef Note: Adjust cooking time for optimal texture based on rice package instructions.
  • Season and Serve: Stir in fish sauce and season with salt and pepper to taste. Remove lemongrass stalks before serving. Garnish with cilantro leaves, green onions, and a squeeze of fresh lime juice. Chef Note: Taste and adjust seasoning before serving for a balanced flavor profile.

Nutrition

Serving: 1.5cups | Calories: 280kcal | Carbohydrates: 45g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 25mg | Sodium: 800mg | Fiber: 2g | Sugar: 1g
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