• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Susie Cooks Thai
  • Home
  • Recipes
  • Blog
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Blog
  • About
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Blog
  • About
×
Home

susiecooksthai.com

  • Crispy caramelized fish sauce chicken wings with golden-brown skin, garnished with chopped cilantro and sliced chilies for authentic Thai flavor
    Thai Fish Sauce Chicken Wings | Authentic Peek Gai Tod
  • Sang Kaya Fak Thong in bowls topped with coconut flakes showing golden pumpkin custard texture.
    Thai Pumpkin Custard Recipe: 7 Authentic Secrets
  • Thai Laab (Larb) salad served in a traditional ceramic bowl with fresh herbs, chili, lime and sticky rice
    AUTHENTIC CHICKEN LARB RECIPE (LARB GAI)
  • Traditional Thai Tom Yum Fried Rice with shrimp, beautifully plated with fresh cucumber slices and lime wedges ready to serve
    Authentric Tom Yum Fried Rice Recipe
  • Purple eggplant stir fry with bell peppers, green onions and sesame seeds in a black bowl
    Authentic Thai Eggplant Stir-Fry (Pad Makua Yao) Recipe
  • Thai yellow curry with tender pork served in black bowl beside white rice - rich golden sauce glistening with aromatic spices
    Thai Pork Yellow Curry (Gaeng Garee Moo)
  • Thai Ginger Chicken in black bowl
    Authentic Thai Ginger Chicken Recipe
  • Thai Beef Red Curry with bowl of rice
    Thai Beef Red Curry Recipe
  • Signature Thai Chicken Flatbread
  • Thai Fusion Pork Sliders
  • Thai Fusion Red Curry Meatballs
  • Bowl of Thai Shrimp Green Curry with rice garnished with basil leaf, with a bowl of
    Thai Shrimp Green Curry Recipe
  • Close-up of Gaeng Garee (Yellow Curry) garnished with fresh cilantro.
    Gaeng Garee (Yellow Curry)
  • Bowl of Massaman curry paste garnished with a basil leaf
    Massaman Curry Paste Recipe

Primary Sidebar

Susie Thompson, creator of Susie Cooks Thai, standing casually in a white button-down shirt and tan pants

Welcome to my culinary journey, where Thai heritage meets the vibrant flavors of South Florida! I'm Susie Thompson, a certified Nutrition Coach, Former Food and Nutrition Specialist, and the creative mind behind Beach Shack Sauces.

Susie's Journey


Subscribe today

Embark on a culinary adventure like no other!

Join Our Community

Cooking Essentials

Rich red-orange Panang curry with tender meat and vibrant Thai basil leaves in coconut milk sauce, served in white ceramic bowl
Bright red Thai chili sauce with visible garlic and pepper flakes floating in clear sauce in small white dipping bowl
Rich golden-brown Massaman curry with tender potatoes, chunks of beef, and whole peanuts in coconut sauce, served in earthenware bowl
Fine white rice powder heaped in shallow ceramic bowl, with soft powdery texture visible
Creamy light brown Thai peanut sauce with flecks of crushed peanuts and red chili flakes in clay dipping bowl

  • Art of Thai Cooking
  • Blog
  • Deep Frying
  • Desserts
  • Grilling
  • My Journey
  • Noodle Dishes
  • Rice Dishes
  • Salads
  • Soup and Stews
  • Steaming
  • Stir-Fry
  • Street Food
  • Thai Cooking Essentials
  • Thai Culture
  • Thai Fusion
  • Traditional Thai Dishes

Footer

↑ back to top

  • Susie's Journey & Inspiration
  • Reach Out About Recipes
  • Susie's Thai American Journey
  • Accessibility Policy
  • Terms & Conditions
  • Privacy Policy

Newsletter

Join now to receive authentic recipes, insider tips, and captivating stories straight from the heart of Thailand!

Join Susie's Cooking Newsletter

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 Susie Cooks Thai