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Her Hands. His Eyes. Your Table.

From the rice fields of Kamphaeng Phet to the street stalls of Korat, this is the food I grew up eating.

Her Hands Authntic Recipes

  • Tom Saap recipe made with tender pork ribs and aromatic Thai herbs in a traditional clay serving bowl
    Tom Saap Recipe: Authentic Thai Hot and Sour Pork Rib Soup
  • Crispy Thai Pork Belly Recipe made with fish sauce marinade and scored skin technique on a traditional ceramic plate with Nam Jim Jaew
    Crispy Thai Pork Belly Recipe | Traditional Moo Krob
  • Crispy caramelized fish sauce chicken wings with golden-brown skin, garnished with chopped cilantro and sliced chilies for authentic Thai flavor
    Thai Fish Sauce Chicken Wings | Authentic Peek Gai Tod
  • Sang Kaya Fak Thong in bowls topped with coconut flakes showing golden pumpkin custard texture.
    Thai Pumpkin Custard Recipe: 7 Authentic Secrets
  • Creamy Thai peanut sauce in a rustic ceramic bowl, topped with crunchy crushed peanuts and fresh cilantro leaves, displaying rich amber color and smooth texture
    Thai Peanut Sauce Recipe: Nam Jim Satay
  • Thai Laab (Larb) salad served in a traditional ceramic bowl with fresh herbs, chili, lime and sticky rice
    AUTHENTIC CHICKEN LARB RECIPE (LARB GAI)
  • Traditional Thai Tom Yum Fried Rice with shrimp, beautifully plated with fresh cucumber slices and lime wedges ready to serve
    Authentric Tom Yum Fried Rice Recipe
  • Fragrant Thai yellow curry in a decorative bowl topped with fresh herbs
    Authentic Thai Yellow Curry Paste Recipe
Susie Cooks Thai - Hero Block
Susie Thompson
I cook through her hands. I see through his eyes.

My name is Susie Thompson. I was born in Kamphaeng Phet, Thailand and raised between two worlds — Thai kitchens and American classrooms, fish sauce and football games.

My mother carried these recipes across an ocean in her hands. She never wrote a single one down.

My father brought his camera. And a box of more than a thousand never-before-published photographs of Thailand in the early 1970s.

I watched them both my whole life.

Now I'm writing it all down for both of them.

Authentic Thai recipes from the heart of Thailand — the flavors of Kamphaeng Phet, Korat, and the Isaan corridor, preserved one dish at a time.

Her hands made them. Mine wrote them down.

Thai Essentials: Building Blocks of Authentic Flavor

Thai Essentials reveals the secrets behind authentic Thai cooking through recipes for homemade curry pastes, toasted rice powders, and other fundamental components. Master these cornerstone ingredients that Thai chefs consider essential for genuine flavor. By creating these elements from scratch, you'll transform Thai cooking from good to extraordinary, establishing a foundation for endless culinary exploration into Thailand's rich and diverse cuisine.

  • Elegant Asian Bowl Brimming with Sweet Thai Chili Sauce (Nam Jim Gai)
    Sweet Thai Chili Sauce (Nam Jim Gai)
  • Panang curry paste in a bowl
    Panang Curry Paste Recipe
  • Bowl of Red Curry (Gaeng Phed) with vibrant sauce, tender chicken, vegetables, garnished with fresh basil leaves and a lime slice."
    Thai Red Curry (Gaeng Phed)
  • Bowl of Thai chili dipping sauce (Nam Phrik Num) with slices of cucumber
    Thai Chili Dipping Sauce (Nam Phrik Num)

See more Essentials for Thai cooking →

Traditional Thai Recipes: Timeless Culinary Heritage

Experience authentic Thailand through our Traditional Thai Recipes collection. These time-honored dishes showcase the perfect harmony of sweet, sour, salty, and spicy elements that define Thai cuisine. From aromatic Tom Yum soup to rich Massaman curry, our step-by-step instructions help you recreate favorite classics precisely as they've been prepared for generations, bringing the true essence of Thai cooking to your table.

  • Plate of Thai Spring Rolls (Por Pia Tod)
    Learn how to make Spring Rolls (Por Pia Tod) at home and impress your guests.
  • Plate of Khao Man Gai, Thai-style chicken and rice.
    Thai Chicken and Rice (Khao Man Gai)
  • Bowl of coconut chicken soup: creamy coconut broth with tender chicken, mushrooms, lemongrass, kaffir lime leaves, and chili, garnished with cilantro."
    Thai Coconut Chicken Soup(Tom Kha Gai)
  • Bowl of Thai Boat Noodles pouring on broth
    Thai Boat Noodles (Kuai Tiao Ruea)

See more Traditional Recipes →

Thai Street Food Favorites

Experience the vibrant essence of Thailand's bustling markets with our Thai Street Food collection. These recipes capture the bold flavors, aromatic spices, and perfect balance that make Thai street food A favorite worldwide. From sizzling satay skewers to steaming boat noodles, bring the electric atmosphere and unforgettable tastes of Thailand's food stalls directly to your home kitchen.

  • Thai yellow curry with tender pork served in black bowl beside white rice - rich golden sauce glistening with aromatic spices
    Thai Pork Yellow Curry (Gaeng Garee Moo)
  • Steaming Pad See Ew with glossy noodles, broccoli, chicken and egg
    Authentic Pad See Ew Recipe: Thai Street Food at Home
  • Thai Beef Red Curry with bowl of rice
    Thai Beef Red Curry Recipe
  • Bowl of Thai Shrimp Green Curry with rice garnished with basil leaf, with a bowl of
    Thai Shrimp Green Curry Recipe

See more Thai street food recipes →

Beyond the Recipes: My Thai Heritage

  • Purple eggplant stir fry with bell peppers, green onions and sesame seeds in a black bowl
    Authentic Thai Eggplant Stir-Fry (Pad Makua Yao) Recipe
  • Thai Fusion Pork Sliders
  • Thai Fusion Red Curry Meatballs
  • Top Things to Avoid Doing in Thailand

Recently Updated

  • Bowl of Thai Cucumber Salad (Som Tum Tang) with cucumbers, tomatoes, peanuts, and chili, ready to serve
    Thai Cucumber Salad (Som Tum Tang) Recipe
  • Plate of Thai Beef Jerky: Neua Sawan on bamboo mat
    Authentic Thai Beef Jerky: Neua Sawan Recipe
  • Thai Fish Cakes (Tod Mun Pla) served on a plate with lime slices
    Thai Fish Cakes (Tod Mun Pla)
  • Plate of Thai Beef Salad Nam Tok, showcasing sliced grilled beef mixed with fresh herbs and zesty dressing."
    Thai Beef Salad(Nam Tok)

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