Thai Eggplant Stir-Fry (Pad Makua Yao): The Smell Brings Her Back
What Is Thai Eggplant Stir-Fry? Thai eggplant stir-fry, Pad Makua Yao (ผัดมะเขือยาว), is sliced eggplant stir-fried in a very hot wok with garlic, fresh chilies,…
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Pad Thai (Shrimp and Tofu)
What Is Pad Thai? Pad Thai is stir-fried rice noodles in a tamarind-based sauce with shrimp, tofu, egg, bean sprouts, green onion, and crushed roasted…
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Larb (Thai Minced Meat Salad)
What Is Larb? Larb (ลาบ) is a Thai minced meat salad from the Isan region, built on cooked minced meat tossed warm with lime juice,…
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Thai Chicken Fried Rice (Khao Pad Gai): Some Things Just Stay With You
What Is Thai Chicken Fried Rice? Thai chicken fried rice, Khao Pad Gai (ข้าวผัดไก่), is day-old jasmine rice stir-fried in a very hot wok with…
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Thai Stir Fried Morning Glory (Pad Pak Boong)
What Is Stir Fried Morning Glory? Stir fried morning glory, Pad Pak Boong (ผัดผักบุ้ง), is a fast, high-heat stir-fry of water spinach with garlic, fresh…
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Pad See Ew: Make This for the People You Love
What Is Pad See Ew? Pad See Ew — ผัดซีอิ๊ว — is a Thai stir-fry of wide rice noodles in a dark, slightly sweet sauce…
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Tom Yum Fried Rice: The Paste, The Wok, Two Ingredients
What Is Tom Yum Fried Rice? Tom Yum fried rice is leftover jasmine rice stir-fried in a hot wok with Tom Yum paste, eggs, shrimp…
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Thai Ginger Chicken Recipe (Gai Pad Khing): My Mother’s Dish, Made Right
What Is Thai Ginger Chicken? Thai ginger chicken, Gai Pad Khing (ไก่ผัดขิง), is a stir-fry of chicken and fresh ginger in a savory sauce of…
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Thai Cashew Chicken: The Family Kitchen
What Is Thai Cashew Chicken? Thai cashew chicken, Gai Pad Med Mamuang (ไก่ผัดเม็ดมะม่วงหิมพานต์), is a stir-fry of chicken, toasted cashews, dried chilies, and vegetables in…
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Drunken Noodles (Pad Kee Mao Recipe)
What Are Drunken Noodles? An easy Thai drunken noodles recipe starts with wide rice noodles, a screaming hot wok, and holy basil — the herb…
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Thai Basil Pork Recipe: The One Everyone Makes at Midnight
What Is Thai Basil Pork? This Thai basil pork recipe, Pad Kra Pao Moo, is ground pork stir-fried fast and hot with garlic, chilies, fish…
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Thai Basil Chicken: Pad Krapow Gai From My Mother’s Kitchen
What Is Thai Basil Chicken? Thai basil chicken, Pad Krapao Gai, is ground or chopped chicken stir-fried over screaming heat with garlic, chilies, oyster sauce,…
