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Deep Frying

Delve into our deep-frying recipes section, where we celebrate Thai cuisine's crispy and flavorful delights. Each recipe offers a taste of Thailand's vibrant street food culture, from golden-fried spring rolls and crispy chicken wings to crunchy shrimp cakes and decadent banana fritters. We also provide tips and tricks for successful deep-frying, ensuring your dishes turn out perfectly every time. Whether indulging in a savory appetizer or exploring sweet treats, these recipes highlight the versatility and deliciousness of deep-fried dishes in Thai cooking.

  • Plate of Thai Spring Rolls (Por Pia Tod)
    Learn how to make Spring Rolls (Por Pia Tod) at home and impress your guests.
  • Crispy caramelized fish sauce chicken wings with golden-brown skin, garnished with chopped cilantro and sliced chilies for authentic Thai flavor
    Thai Fish Sauce Chicken Wings | Authentic Peek Gai Tod
  • Plate of golden brown Thai Shrimp Cakes (Tod Mun Goong) served with Sweet Thai Chili Dipping Sauce.
    Thai Shrimp Cakes (Tod Mun Goong)

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Welcome to my culinary journey, where Thai heritage meets the vibrant flavors of South Florida! I'm Susie Thompson, a certified Nutrition Coach, Former Food and Nutrition Specialist, and the creative mind behind Beach Shack Sauces.

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Cooking Essentials

Rich red-orange Panang curry with tender meat and vibrant Thai basil leaves in coconut milk sauce, served in white ceramic bowl
Bright red Thai chili sauce with visible garlic and pepper flakes floating in clear sauce in small white dipping bowl
Rich golden-brown Massaman curry with tender potatoes, chunks of beef, and whole peanuts in coconut sauce, served in earthenware bowl
Fine white rice powder heaped in shallow ceramic bowl, with soft powdery texture visible
Creamy light brown Thai peanut sauce with flecks of crushed peanuts and red chili flakes in clay dipping bowl

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