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Grilling

Discover our grilling recipes, where we showcase the vibrant flavors of Thai cuisine through a variety of authentic recipes. From succulent Satay skewers and flavorful grilled seafood to aromatic grilled meats marinated in traditional Thai spices, they are easy to prepare, capturing the essence of Thai grilling techniques. Whether you're grilling for a summer barbecue or exploring new flavors in your kitchen, these recipes offer a taste of Thailand's rich culinary heritage, perfect for any outdoor gathering or weeknight meal.

  • Thai Fusion Pork Sliders
  • Plate Thai Chicken Satay(Gai Satay) with penut sauce
    Thai Chicken Satay(Satay Gai)
  • Moo Ping Thai grilled pork skewers on a plate with lime wedges.
    Moo Ping (Thai Grilled Pork)

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Susie Thompson, creator of Susie Cooks Thai, standing casually in a white button-down shirt and tan pants

Welcome to my culinary journey, where Thai heritage meets the vibrant flavors of South Florida! I'm Susie Thompson, a certified Nutrition Coach, Former Food and Nutrition Specialist, and the creative mind behind Beach Shack Sauces.

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Cooking Essentials

Rich red-orange Panang curry with tender meat and vibrant Thai basil leaves in coconut milk sauce, served in white ceramic bowl
Bright red Thai chili sauce with visible garlic and pepper flakes floating in clear sauce in small white dipping bowl
Rich golden-brown Massaman curry with tender potatoes, chunks of beef, and whole peanuts in coconut sauce, served in earthenware bowl
Fine white rice powder heaped in shallow ceramic bowl, with soft powdery texture visible
Creamy light brown Thai peanut sauce with flecks of crushed peanuts and red chili flakes in clay dipping bowl

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