Thai Cucumber Salad (Som Tum Tang) Recipe
What Is Som Tum Tang? Thai cucumber salad, Som Tum Tang (ส้มตำแตง), is fresh cucumber dressed in a light, bright dressing of lime juice, fish…
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Thai Fusion Coleslaw: Mango, Cabbage, Perfect
What Is Thai Fusion Coleslaw? Thai fusion coleslaw is shredded nappa cabbage and carrots tossed with ripe mango, shallot, and a light zesty dressing built…
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Larb (Thai Minced Meat Salad)
What Is Larb? Larb (ลาบ) is a Thai minced meat salad from the Isan region, built on cooked minced meat tossed warm with lime juice,…
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Thai Stir Fried Morning Glory (Pad Pak Boong)
What Is Stir Fried Morning Glory? Stir fried morning glory — Pad Pak Boong, ผัดผักบุ้ง — is a fast, high-heat stir-fry of water spinach with…
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Yum Woon Sen(Thai Glass Noodle Salad)
What Is Yum Woon Sen? Yum Woon Sen — ยำวุ้นเส้น — is a Thai glass noodle salad built on soaked mung bean noodles tossed while…
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AUTHENTIC CHICKEN LARB RECIPE (LARB GAI)
What Is Chicken Larb (Larb Gai)? A chicken larb recipe — Larb Gai, ลาบไก่ — is a Thai minced chicken salad built on lime juice,…
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Som Tum Recipe (Thai Green Papaya Salad): The Dish That Came Back
What Is Som Tum? Som tum is a Thai green papaya salad built in a mortar — shredded unripe papaya pounded with bird chilies, garlic,…
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Thai Beef Salad (Nam Tok): Made Right
Ingredients for Thai Beef Salad on a bamboo mat: beef, fish sauce, lime, sugar, chili, shallots, herbs, and rice powder
