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Stir Fry

Discover our vibrant stir-fry recipes, a celebration of the art of Thai stir-frying with a variety of authentic recipes. From the classic Pad Kra Pao and Pad See Ew to the lesser-known Pad Prik Khing, each recipe showcases the bold flavors and quick cooking techniques that define Thai stir-fries. Whether you're a novice or a seasoned cook, these recipes offer a perfect balance of freshness, spice, and savory goodness, inviting you to recreate the lively flavors of Thailand in your own kitchen.

  • Traditional Thai Tom Yum Fried Rice with shrimp, beautifully plated with fresh cucumber slices and lime wedges ready to serve
    Authentric Tom Yum Fried Rice Recipe
  • Steaming Pad See Ew with glossy noodles, broccoli, chicken and egg
    Authentic Pad See Ew Recipe: Thai Street Food at Home
  • Purple eggplant stir fry with bell peppers, green onions and sesame seeds in a black bowl
    Authentic Thai Eggplant Stir-Fry (Pad Makua Yao) Recipe
  • Thai Ginger Chicken in black bowl
    Authentic Thai Ginger Chicken Recipe
  • Plate of Thai Chicken and Cashews
    Authentic Thai Cashew Chicken Recipe
  • Plate of Thai Basil Pork (Pad Kra Pao Moo) served with a fried egg.
    Thai Basil Pork Recipe (Pad Kra Pao Moo)
  • A plate of Pad Thai being served at a bustling Thai night market, showcasing the vibrant street food culture.
    Unveiling the Flavors of Pad Thai: A Shrimp Tofu Recipe
  • A bowl of Drunken Noodles or Pad Kee Mao with basil and lime on a bamboo mat
    Drunken Noodles (Pad Kee Mao Recipe)
  • Plate of Thai Basil Chicken with fried egg
    Thai Basil Chicken (Pad Krapow Gai Recipe)
  • Bowl of Chicken Fried Rice (Khao Pad Gai) on a bamboo mat.
    Thai Chicken Fried Rice(Khao Pad Gai)
  • Plate of Stir Fried Morning Glory (Pad Pak Boong) with garlic and chili, served hot and fresh
    Thai Stir Fried Morning Glory (Pad Pak Boong)

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Welcome to my culinary journey, where Thai heritage meets the vibrant flavors of South Florida! I'm Susie Thompson, a certified Nutrition Coach, Former Food and Nutrition Specialist, and the creative mind behind Beach Shack Sauces.

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Cooking Essentials

Rich red-orange Panang curry with tender meat and vibrant Thai basil leaves in coconut milk sauce, served in white ceramic bowl
Bright red Thai chili sauce with visible garlic and pepper flakes floating in clear sauce in small white dipping bowl
Rich golden-brown Massaman curry with tender potatoes, chunks of beef, and whole peanuts in coconut sauce, served in earthenware bowl
Fine white rice powder heaped in shallow ceramic bowl, with soft powdery texture visible
Creamy light brown Thai peanut sauce with flecks of crushed peanuts and red chili flakes in clay dipping bowl

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