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Soups and Stews

Explore our selection of Thai soups and stews, where we highlight the comforting flavors and aromatic spices that define these dishes. These dishes are not only delicious but also packed with health benefits. From the spicy kick of Tom Yum soup to the rich complexity of Massaman curry, each recipe captures the essence of Thai culinary traditions. Whether you're seeking a hearty stew or a soothing soup, these recipes provide a delightful journey through Thailand's diverse and flavorful culture, perfect for warming both body and soul.

  • Tom Saap recipe made with tender pork ribs and aromatic Thai herbs in a traditional clay serving bowl
    Tom Saap Recipe: Authentic Thai Hot and Sour Pork Rib Soup
  • Bowl of coconut chicken soup: creamy coconut broth with tender chicken, mushrooms, lemongrass, kaffir lime leaves, and chili, garnished with cilantro."
    Thai Coconut Chicken Soup(Tom Kha Gai)
  • Bowl of Thai Boat Noodles pouring on broth
    Thai Boat Noodles (Kuai Tiao Ruea)
  • Thai yellow curry with tender pork served in black bowl beside white rice - rich golden sauce glistening with aromatic spices
    Thai Pork Yellow Curry (Gaeng Garee Moo)
  • Thai Beef Red Curry with bowl of rice
    Thai Beef Red Curry Recipe
  • Woman at a Thai night market holding a bowl of Beef Massaman Curry
    Beef Massaman Curry
  • Thai Rice Soup( Khao Tom)
  • Bowl of Tom Yum Goong topped with shrimp in an ornate Asian bowl, sitting on a silk napkin and bamboo placemat.
    Tom Yum Goong (Hot and Sour Shrimp Soup)
  • A plate of Thai Curry Noodles: stir-fried noodles with tofu, curry sauce, fresh veggies, garnished with cilantro and lime wedges
    Khao Soi (Thai Curry Noodles)
  • Close-up of Gaeng Garee (Yellow Curry) garnished with fresh cilantro.
    Gaeng Garee (Yellow Curry)
  • Panang Curry served in a bowl with steamed rice, garnished with fresh basil leaves.
    Panang Curry
  • Bowl of Thai Shrimp Green Curry with rice garnished with basil leaf, with a bowl of
    Thai Shrimp Green Curry Recipe

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Welcome to my culinary journey, where Thai heritage meets the vibrant flavors of South Florida! I'm Susie Thompson, a certified Nutrition Coach, Former Food and Nutrition Specialist, and the creative mind behind Beach Shack Sauces.

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Cooking Essentials

Rich red-orange Panang curry with tender meat and vibrant Thai basil leaves in coconut milk sauce, served in white ceramic bowl
Bright red Thai chili sauce with visible garlic and pepper flakes floating in clear sauce in small white dipping bowl
Rich golden-brown Massaman curry with tender potatoes, chunks of beef, and whole peanuts in coconut sauce, served in earthenware bowl
Fine white rice powder heaped in shallow ceramic bowl, with soft powdery texture visible
Creamy light brown Thai peanut sauce with flecks of crushed peanuts and red chili flakes in clay dipping bowl

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