I Did Not Know I Was Carrying | Her Hands His Eyes Entry 12
Two ordinary words stopped me cold this week: Thai food. This entry is about the quiet loss inside that label, and the moment I realized my grandmother never called it that at all.
Two ordinary words stopped me cold this week: Thai food. This entry is about the quiet loss inside that label, and the moment I realized my grandmother never called it that at all.
What Is Panang Curry? A panang curry recipe builds a thick, rich coconut milk curry around a paste of dried chilies, lemongrass, galangal, and kaffir…
What Are Drunken Noodles? An easy Thai drunken noodles recipe starts with wide rice noodles, a screaming hot wok, and holy basil — the herb…
What Is Som Tum? Som tum is a Thai green papaya salad built in a mortar, shredded unripe papaya pounded with bird chilies, garlic, fish…
What Is Sticky Rice? A sticky rice recipe starts with one thing: the right rice. Glutinous rice, khao niew in Thai, is soaked overnight, then…
What Is Thai Pork Rib Soup? Thai pork rib soup, Tom Saap, is a hot and sour Isan broth built on pork ribs, lemongrass, galangal,…
thi fried spring rolls also known as por pia tod being served at a night market
Ingredients for Thai Beef Salad on a bamboo mat: beef, fish sauce, lime, sugar, chili, shallots, herbs, and rice powder
What Is Khao Tom? Thai rice soup, Khao Tom (ข้าวต้ม), is uncooked jasmine rice simmered in a fragrant chicken broth seasoned with fish sauce, soy…
Some days you open the box for the story. Some days the box opens you instead. This entry is about grief, the phone calls that steadied me, and the people who make the hard days lighter.
This week began with a question I had been avoiding: should this chapter be in the book at all. This entry is about delayed grief, Kun Yai, and the moment I finally decided to write what I almost left out.
A bowl of Massaman curry said everything my mother did not need to say. This entry is about Chris, first Christmases, and the moment I realized two very different worlds already spoke the same language.
A little girl at an airport window, excited about the plane. Behind her, a mother and father leaving everything they knew. This entry is about that morning, and the love that kept watch over what none of us yet understood.
She was just fixing my collar on the first day of school. This entry is about my mother’s hands, the ordinary morning that stayed with me, and the distance between two worlds I still carry.
A six-year-old girl broke the blinds trying to make America quiet. This entry is about one slide from Hackensack, my grandfather’s steady love, and the kind of welcome a child feels before she has words for it.
I stood at my stove trying to perfect a soup and realized I was really trying to stay inside a memory. This entry is about grief, cooking, and the little girl who always asked for the other half of the egg.
I thought I was opening my father’s box. This week I realized I was opening something larger, the grief, memory, and love carried by all of us. This entry is about the moment the story stopped being only mine.
I walked into my kitchen and found a slide scanner on the counter. This entry is about the moment I knew the box could not stay closed, and the quiet love that helped me open it.
I took my mother’s recipes for granted until she was gone. This entry is about grief, regret, and the work of measuring what once lived only in her hands.
I stood at my stove trying to measure what my mother never did. This entry is about the grief of realizing too late what I should have asked, and the relief of finding her again in a single spoonful.
What Is Thai Peanut Sauce? This Thai peanut sauce recipe, Nam Jim Satay, is a rich coconut-based dipping sauce made with peanut butter, red curry…
Thailand, a land of vibrant culture and warm hospitality, is also steeped in deep-rooted customs and traditions that demand respect. Understanding and adhering to these…
In the heart of our family’s kitchens, Chris and Ryan have embarked on distinct culinary journeys, each infused with a deep appreciation for our heritage…
My kitchen, nestled in peaceful surroundings, is where I share my love for cooking with my grandchildren. Each visit is a chance to create cherished…
In a quiet Southern Maryland town in an area known as Golden Beach, where the streets exuded a sense of tranquility, and the air often…
In the quiet suburb of a small town where I attended a private Catholic school, May brought a routine of driver’s education classes and late…
Nestled in the heart of Thailand, Kamphaeng Phet is more than just a province to me. It’s a place steeped in rich cultural heritage and…
When dining at a Thai restaurant, you’ll often see a small spice tray. It holds essential condiments like sugar, fish sauce, chili flakes, and vinegar….
The choice between traditional methods and modern conveniences often arises in Thai cuisine when preparing ingredients. One of the most significant debates revolves around using…
Thailand, renowned for its vibrant and diverse culinary landscape, has increasingly become a global leader in the realm of fusion cuisine. This culinary movement not…
Thai cuisine, celebrated worldwide for its vibrant flavors, aromatic herbs, and harmonious balance of sweet, sour, salty, and spicy elements, is deeply rooted in the…
Thailand is known for its vibrant culture and rich history. The country’s culinary landscape is as diverse as its geography. Thailand has a wide range…
Thailand’s night markets are more than just bustling marketplaces; they are vibrant cultural hubs where locals and tourists alike converge to experience the essence of…
Thai culinary traditions are a vibrant tapestry woven with ancient techniques, communal rituals, and a deep reverence for fresh, aromatic ingredients. This article delves into…
In Thai culture, food is more than sustenance; it is a thread that weaves through generations, traditions, and celebrations. Nowhere is this more evident than…
In Thailand, the act of offering food to monks, known as “Tak Bat,” is a sacred ritual observed daily by devout Buddhists. This ritual is…
Thailand is famous for its vibrant culture, beautiful landscapes, and friendly hospitality. Its diverse culinary heritage is equally renowned. Beyond the well-known dishes often found…
What Is Thai Basil Pork? This Thai basil pork recipe, Pad Kra Pao Moo, is ground pork stir-fried fast and hot with garlic, chilies, fish…
What Is Thai Red Curry? Thai red curry, Gaeng Phed, is a coconut milk curry built on a paste of dried red chilies, lemongrass, galangal,…
What Is Yellow Curry? Gaeng Garee (แกงกะหรี่), Thai yellow curry, is a coconut milk curry made with yellow curry paste, turmeric, curry powder, chicken, potatoes,…