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Home » Archives for Susie Thompson

Susie Thompson

  • Bowl of bananas and coconut milk on a gold tablecloth.
    Bananas in Coconut Milk (Kluay Buat Chee)
  • A bowl of Drunken Noodles or Pad Kee Mao with basil and lime on a bamboo mat
    Drunken Noodles (Pad Kee Mao Recipe)
  • Plate of Thai Basil Chicken with fried egg
    Thai Basil Chicken (Pad Krapow Gai Recipe)
  • A plate of Thai Curry Noodles: stir-fried noodles with tofu, curry sauce, fresh veggies, garnished with cilantro and lime wedges
    Khao Soi (Thai Curry Noodles)
  • Plate of mango sticky rice: coconut sticky rice with ripe mango slices, garnished with sesame seeds and a drizzle of coconut sauce.
    Thai Mango Sticky Rice Recipe (khao niaow ma muang)
  • Plate of Thai Beef Salad Nam Tok, showcasing sliced grilled beef mixed with fresh herbs and zesty dressing."
    Thai Beef Salad(Nam Tok)
  • Woman at a Thai night market holding a bowl of Beef Massaman Curry
    Beef Massaman Curry
  • Bowl of Tom Yum Goong topped with shrimp in an ornate Asian bowl, sitting on a silk napkin and bamboo placemat.
    Tom Yum Goong (Hot and Sour Shrimp Soup)
  • Jar of Nam Prik Pao on a rustic wooden board with garlic, basil, and a wooden spoon
    Nam Prik Pao (Thai chili paste)
  • Bowl of coconut chicken soup: creamy coconut broth with tender chicken, mushrooms, lemongrass, kaffir lime leaves, and chili, garnished with cilantro."
    Thai Coconut Chicken Soup(Tom Kha Gai)
  • Plate Thai Chicken Satay(Gai Satay) with penut sauce
    Thai Chicken Satay(Satay Gai)
  • Bowl of Thai Boat Noodles pouring on broth
    Thai Boat Noodles (Kuai Tiao Ruea)
  • Bamboo Basket of Sticky Rice(Khao Niew)
    Sticky Rice(Khao Niew)
  • Experience the Unique Flavors of Larb: A Delicious Thai Salad
  • Bowl of Khao Khua (roasted rice powder)
    Roasted Rice Powder (Khao Khua)
  • Plate of Thai Spring Rolls (Por Pia Tod)
    Learn how to make Spring Rolls (Por Pia Tod) at home and impress your guests.
  • Thai Rice Soup( Khao Tom)
  • Authentic Thai Green Papaya Salad - Easy Som Tum Recipe!
  • A plate of Pad Thai being served at a bustling Thai night market, showcasing the vibrant street food culture.
    Unveiling the Flavors of Pad Thai: A Shrimp Tofu Recipe

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Susie Thompson, creator of Susie Cooks Thai, standing casually in a white button-down shirt and tan pants

Welcome to my culinary journey, where Thai heritage meets the vibrant flavors of South Florida! I'm Susie Thompson, a certified Nutrition Coach, Former Food and Nutrition Specialist, and the creative mind behind Beach Shack Sauces.

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Cooking Essentials

Rich red-orange Panang curry with tender meat and vibrant Thai basil leaves in coconut milk sauce, served in white ceramic bowl
Bright red Thai chili sauce with visible garlic and pepper flakes floating in clear sauce in small white dipping bowl
Rich golden-brown Massaman curry with tender potatoes, chunks of beef, and whole peanuts in coconut sauce, served in earthenware bowl
Fine white rice powder heaped in shallow ceramic bowl, with soft powdery texture visible
Creamy light brown Thai peanut sauce with flecks of crushed peanuts and red chili flakes in clay dipping bowl

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